Sunday, January 6, 2013

Creamy Caramels with a bit of Sparkle

every christmas season, i make my famous caramels. i always try to come up with a clever way of packaging them. this year i chose mason jars. i topped each gift off with silver tinsel, and a pin of a pink poinsettia and fun mini ornaments. the caramels stay fresh for up to 3 weeks, however, as in most cases they get eaten within a few days, they are that good. 


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